ndispensable on adventure travel and tours in faraway lands for muesli fans is the Trek’n Eat Swiss Muesli with Milk. Switzerland is in fact the birthplace of muesli. Originally, Swiss muesli...
This is THE Trek’n Eat fish dish: Delicate macaroni comes together with salmon pesto to transform this into a Trek’n Eat highlight for real fish fans. A touch of garlic adds a pleas...
With that certain je-ne-sais-quoi, this dish offers you a flavor combination that is nothing short of unique. Creamy egg noodles are the successful foundation of this combo of spinach and chick...
The hunt for a hot and hearty meal far away from civilization can be so simple. The mildly spicy notes give our Beef Casserole a truly distinguished flavor, one that will awaken fond memories. ...
Connoisseurs agree: The Trek'n Eat Chocolate Mousse au Chocolat is a delight second to none. Net weight: 100g. After added water: 200g ...
